Herbed Carrots and Zucchini
Source of Recipe
Betty Crocker
List of Ingredients
3 medium carrots -- sliced
3 small onions -- cut into pieces
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried dill
1/8 teaspoon rosemary
1/2 pound zucchini -- cut crosswise
Prepare vegetables. Place carrots and remaining ingredients except zucchini in 1 1/2 quart casserole. Cover tightly and micorwave on High 6 minutes. Cut zucchini into fourths lengthwise. Stir zucchini into carrots. cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain. 4 servings
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