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    Texas "Caviar"


    Source of Recipe


    Television, not sure who the chef was

    List of Ingredients




    3 19-ounce cans black beans
    1/4 cup olive oil
    2 tablespoons lemon juice
    1 tablespoon minced jalapeno
    1/4 cup sliced scallions
    1/2 teaspoon minced garlic
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    Garnish: sliced scallions, chopped tomatoes

    Recipe



    Put 2 cups beans, oil and lemon juice in blender, puree until smooth. Scrape into large bowl, stir in remaining beans, jalapeno, scallions, garlic, salt and cumin. Refrigeratwe for 2 hours. Garnish with scallions and tomatoes. Serve with tortilla chips.

 

 

 

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