Popovers
Source of Recipe
Grammy White
Recipe Introduction
Bake at 400 for 50 - 60 minutes
List of Ingredients
- 6 eggs
- 2 cups milk
- 6 tablespoons butter, melted
- 2 cups flour
- 3/4 teaspoon salt
Instructions
- break eggs into mixing bowl. Beat until frothy
- beat in milk and butter
- slowly beat in flour. Batter should be light but not foamy.
- If batter becomes lumpy, strain it.
- pour into greased muffin tins
Final Comments
bake until very dark brown. When done, cut 2 small slits in the top of each popover to release steam, then return to oven for 5 more minutes.
|
|