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    Potatoe Salad


    Source of Recipe


    Grammy White


    List of Ingredients


    • 5 lbs potatoes
    • 1 quart mayonaise
    • 2 tsp. mustard
    • 8 chopped, hard boiled eggs
    • 1 chopped onion
    • 8 sweet/dill pickles chopped


    Instructions


    1. Peel, dice and cook potatoes until mushy.
    2. Drain....do NOT rinse
    3. immediately add mayonaise while potatoes are still hot
    4. mix well
    5. add eggs, pickles and onions
    6. mix well
    7. add mustard
    8. mix well
 

 

 

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