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SPANISH RICE with CHICKEN

List of Ingredients

3 pounds chicken, cut up
1 medium onion, chopped
1 green pepper, chopped
1 (28-ounce) can stewed tomatoes
1 (15-ounce) can tomato sauce
1 1/2 cups water
2 1/2 tsp chili powder, or to taste
2 tsp salt, or to taste
2 tbls Worcestershire sauce
2 cups raw rice
3 stalks celery, chopped



Recipe

Put all ingredients in 4 1/2-quart crock pot, stir well. Cover and cook on low for 7 to 9 hours or on high for 3 hours.

Can mix in cheese before serving or sprinkle some on top.
Serves 6 to 8