CRUST MIX:
2 cups flour
1/2 cup soft margarine
1/2 cup brown sugar
1/2 cup chopped nuts
FILLING FOR CENTER:
1 large box dream whip (2 envelopes)
or
1 blue pouch of dream whip
1/2 cup powdered sugar
1/2 tsp lemon juice
1 large cream cheese, softened
1 cup powdered sugar
2-3 cup frozen huckleberries
Recipe
CRUST:
Mix ingredients and pat out onto a cookie sheet and bake at 350° for 35 minutes. Watch the edges, they might brown sooner than the rest (put crumpled foil over edges if they are browning too much). When done, cool and crumble crust (pastry cutter works well). Crumble crust every once in a while as it cools.
FILLING:
Prepare dream whip, as directed on box and add 1/2 cup powdered sugar and lemon juice.
Mix cream cheese and 1 cup powdered sugar and add the dream whip mixture. Mix well and quickly stir in frozen huckleberries.
ASSEMBLY:
Put 1/2 the crumbled crust in the bottom of 9X13" pan. Pour filling evenly over crust. Sprinkle remainder of crumbled crust over top of filling. Keep refrigerated.