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    Busy-Day Stew

    List of Ingredients

    3-pounds stew meat
    1 envelope onion soup mix
    1 can mushroom soup,undiluted
    1 (4-oz) can sliced mushrooms, undrained
    1/2 cup burgundy wine
    1 cup dairy sour cream

    Recipe

    Toss beef with onion soup. Mix in large casserole. Add soup, mushrooms and wine.
    Cover, bake at 300° for 3 hours. Stir in sour cream at serving time.
    Serve over mashed potatoes, noodles or rice.
    Yield: 8 servings.

 

 

 

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