FAVORITE DINNER ROLLS
List of Ingredients
2 packages active dry yeast
1-1/2 cups warm water
1/3 cup butter or margarine, at room temperature
1 egg
1/4 cup granulated sugar
1-1/2 teaspoons salt
4 cups all-purpose flour
Recipe
In a large bowl, stir together yeast and water to
dissolve. Add butter, egg, sugar, salt and 2 cups of
the flour. Beat with a whisk until smooth. Add the
remaining 2 cups flour. Stir with a wooden spoon
until smooth (approximately 30 seconds). Cover and
let rise until double in size. Preheat oven to 400
degrees F. Grease muffin pans.
Divide dough into 24 equal parts and place each piece
in a muffin cup. (Can be made early in the day to
this point, refrigerated and then baked just before
serving). Bake for 12 to 15 minutes or until golden
brown. Rolls may be frozen after baking. Makes 24
rolls.
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