Simple Baguettes
List of Ingredients
Dough:
1 1/2 Cups Water
1 Tablespoon Sugar
1 Teaspoon Salt
4 Cups Bread Flour
2 Teaspoons Rapid or Quick Yeast
Wash: Cold Water
Topping:
Sesame Seeds, Poppy Seeds or Other
Favorite Seeds -- optional
Recipe
Remove dough from the machine upon completion of the dough cycle and divide
in half. On a cornmeal-covered work surface (to prevent sticking), roll each
portion of dough into a large rectangle. Roll dough jelly-roll fashion,
beginning on the wide side. Place on a greased, cornmeal-covered baguette
pan or baking sheet to rise for 1 to 1 1/2 hours. Just before baking, slash
top of bread with a razor blade or very sharp knife. Wash with cold water
and top with seeds if desired. Bake in a preheated 400 oven for about 15
minutes until bread is brown and sounds hollow when tapped.
Yield:
"3 Baguettes"
Recipe By: The Bread Machine Cookbook VI
|
|
member logon
