Cinnamon Buns - Bread Machine
List of Ingredients
3-1/2 cups all purpose flour
1/4 cup granulated sugar
3/4 teaspoon salt
1/4 cup butter; cubed
1/2 teaspoon cinnamon
1 teaspoon orange rind; grated
1 egg; beaten
1 cup milk
1-1/2 teaspoons quick-rising yeast
----FILLING----
1/2 cup butter
1-1/4 cups brown sugar; packed
1 1/2 teaspoons cinnamon
1/2 cup raisins
1/2 cup pecans; chopped
Recipe
Into pan of 1-1/2 to 2 lb bread machine, add the first eight ingredients in order listed Sprinkle with yeast.
According to manufacturer's instructions, choose DOUGH setting. When complete, remove from pan and
pull out blade.
Gently knead for 10 seconds. Cover with tea towel; let rest for 15 minutes.
Filling: In saucepan, bring 1/3 cup each of the butter and sugar to boil over medium-high heat; whisk for 2
minutes or until dissolved. Pour into greased 13- x 9-inch cake pan. Roll out dough to 18- x 10-inch
rectangle. Melt remaining butter; brush all but 1 tablespoon over dough. Leaving 1/2-inch border, sprinkle
with remaining sugar, then cinnamon, raisins and nuts. Roll up from long side; brush with remaining butter.
Cut into 12 pieces; place, cut side up, in prepared dish. Cover and let rise for about 1 hour or until
doubled in bulk.
Bake in 375 F oven for about 25 minutes or until golden and buns sound hollow when tapped. Let cool on
rack for 5 minutes. Invert onto large flat platter, scraping any remaining filling over top.
Source: Canadian Living Magazine (November, 1996)
Yield: 12 servings
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