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Corn, Jicama And Pineapple Salsa

List of Ingredients

1 1/2 cups finely chopped jicama
1 cup finely chopped fresh pineapple
1 cup niblet corn
1/2 cup diced green or red bell pepper
1 habanero chile -- finely chopped
2 tablespoons chopped fresh cilantro
1 garlic clove -- minced



Recipe

Combine the jicama, pineapple, corn, bell pepper, habanero chile, cilantro, and garlic in a blender or food processor container.

Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.

Source: #CL9688: Moms Rule: Mothers and Daughters