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Veggie Patties with Salsa

List of Ingredients




2 cups Kellogg's® Special K® cereal -- divided
1 15 oz can kidney beans -- drained
1/3 cup chopped onions
1 clove garlic -- minced
1 cup coarsely chopped mushrooms
1 jalapeno pepper -- minced
1 8 oz can sliced water chestnuts -- drained
1/4 teaspoon salt
1/2 cup whole kernel corn
1/2 cup shredded carrot
2 tablespoons chopped cilantro
1 egg white
1 1/2 cups salsa


Recipe



Place 1 cup of the KELLOGG'S SPECIAL K cereal, beans, onion and garlic in food processor bowl. Using metal blade, process about 1 minute or until finely chopped, scraping bowl once. Remove to large mixing bowl. Place remaining cereal, mushrooms, pepper, water chestnuts and salt in processor bowl. Process about 1 minute or until finely chopped, scraping bowl once. Add to bean mixture along with corn, carrot, cilantro and egg white. Mix well.

Using 1/4 cup measure, portion vegetable mixture into hot nonstick fry pan that has been coated with cooking spray. Shape into patties about 1/2-inch thick. Cook over medium-low heat about 3 minutes longer until deep golden brown and firm. Serve hot with salsa.

Source:
"http://www.kelloggs.com"