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    Cold Seafood Pizza


    Source of Recipe


    Arielle's recipe archives / Suzanne Zick

    Recipe Link: http://recipes2.alastra.com/pizza/seafood01.html

    List of Ingredients




    1 package (8 ounces) refrigerated crescent roll dough
    1 package (8 ounces) cream cheese, softened
    1/4 cup sour cream
    1 bottle (8 ounces) shrimp cocktail sauce
    1-2 teaspoons dill weed
    1 small green pepper, chopped
    2 green onions, sliced
    1 package (10 ounces) frozen shrimp, thawed
    2 cups (8 ounces) shredded mozzarella cheese

    Recipe





    Preheat oven to 375'F. Roll out crescent roll dough to cover 13-inch
    pizza pan or stone. Bake 11-13 minutes. Cool completely. Combine
    cream cheese, sour cream and dill weed. Spread mixture on cooled
    crust. Spread cocktail sauce over cream cheese. Layer shrimp,
    green pepper, green onions and cheese over cocktail sauce. Refrigerate
    before serving. Cut into wedges or squares using pizza cutter.
    Yield: 12-16 appetizer servings
 

 

 

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