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    BARBECUED CHEDDAR BURGERS


    Source of Recipe


    Kim

    Recipe Introduction


    Top the grown-ups' burgers with the caramelized onions
    with barbecue sauce and be sure to have mayonnaise and
    mustard on hand. Serve corn on the cob and the baked
    potato wedges to the whole crowd.

    Recipe Link: Makes 8 child-size and 4 adult-size burgers.

    List of Ingredients




    3 1/2 pounds lean ground beef
    1/2 cup purchased barbecue sauce
    1 teaspoon garlic powder
    1 teaspoon salt
    1 teaspoon ground black pepper

    1 cup grated cheddar cheese
    12 sesame-seed hamburger buns, lightly toasted
    Lettuce leaves
    Sliced tomatoes

    Recipe



    Mix first 4 ingredients in large bowl until blended.
    Mix in pepper. Shape half of meat mixture into eight
    1/2-inch-thick patties. Shape remaining meat
    mixture into four 1-inch-thick patties. (Can be made 8
    hours ahead. Cover and chill.)

    Prepare barbecue (medium-high heat). Grill patties to
    desired doneness, topping with cheese for last minute
    of cooking, about 4 minutes per side for medium-rare
    1/2-inch-thick patties, and about 6 minutes per side
    for medium-rare 1-inch-thick patties. Place burgers on
    bottom halves of buns. Top with lettuce, tomatoes and
    upper halves of buns.
 

 

 

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