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    Crawfish Cornbread


    Source of Recipe


    Randy Rigg

    Recipe Introduction


    This is the best cornbread I've ever eaten! Even my husband, the Yankee, loved it! Suzanne

    List of Ingredients




    1 ½ cup cornmeal
    ½ cup oil
    ½ tsp. baking soda
    1 tsp. salt
    1 (15 oz.) can cream style corn
    2 eggs
    8 oz. cheddar cheese, grated
    1 cup onion, chopped
    ½ pound crawfish tails
    2 jalapeno peppers, chopped

    Recipe



    Mix all ingredients except crawfish until moistened. Add crawfish and fold in well. Pour into a greased 9 x 13" baking dish and bake at 375° for 30 minutes or until golden brown.

 

 

 

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