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Chocolate Cake with Fudge Icing




Source of Recipe


Jacy Douglas


Recipe Introduction


It makes the biggest, best chocolate cake
in the world.


Recipe Link:

List of Ingredients




CAKE
2 cups flour
2 cups sugar
2 eggs
1 8 oz. container of sour cream
1 teaspoon of vanilla
2 sticks of margarine/butter
1 cup water
2 heaping tablespoons of cocoa

ICING
1 stick of margarine/butter
2 heaping tablespoons of cocoa
6 tablespoons of milk
1 teaspoon of vanilla
1 box of confectioner’s sugar.
1 cup chopped nuts (optional)


Recipe



Grease a 9x13 glass baking dish and preheat oven to 350 degrees

To make Cake:
In a large mixing bowl, combine flour, sugar, eggs, vanilla & sour cream.
In a second bowl, combine butter/margarine, water & cocoa. Put the second
bowl into the microwave until the butter is melted. Stir well.
Add the contents of the second bowl to the first bowl and mix on a low speed
until the ingredients are thoroughly combined. Break up any large lumps in
the batter.
Pour the batter into the baking dish and cook at 350 degrees for 30-35
minutes or until a toothpick inserted in the center comes out clean. Allow
the cake to cool before icing.

To make Icing:
Combine butter/margarine, vanilla, cocoa & milk in a large mixing bowl. Put
the bowl into the microwave until the butter is completely melted. Stir
well.
Using a mixer on low speed, stir in the box of confectioner’s sugar. When
the ingredients are thoroughly mixed, add 1 cup of chopped nuts (this step
is optional) and spread the icing on the cooled cake. The icing should be
thick & fudge-like.