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    HOT COCOA MARSHMALLOW CUPCAKES


    Source of Recipe


    Susan

    Recipe Introduction


    Special Extra: Bake cake batter in 13x9-inch baking pan as directed on package. Continue as directed.

    List of Ingredients




    1 pkg. (2-layer size) devil's food cake mix
    4 cups Miniature Marshmallows, divided
    1 cup Semi-Sweet Chocolate Chunks
    1/4 cup milk
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    1 Tbsp. unsweetened cocoa

    Recipe








    PREPARE and bake cake mix as directed on package for cupcakes in paper-lined muffin pan. Cool completely. MEANWHILE, place 2 cups of the marshmallows, chocolate chunks and milk in large saucepan; cook on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly. Cool at least 30 minutes. Gently stir in whipped topping. Makes 24 Cup cakes

    FROST cupcakes with whipped topping mixture; sprinkle with remaining 2 cups marshmallows and cocoa. Cover. Refrigerate until ready to serve.

    KITCHENS TIPS
    Special Extra: Bake cake batter in 13x9-inch baking pan as directed on package. Continue as directed.
 

 

 

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