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    Lemon Pudding Pound Cake


    Source of Recipe


    Family Cooking

    Recipe Introduction



    Recipe Link: http://www.angelfire.com/nc/Familycooking/index.html

    List of Ingredients




    1 pkg. (2 layer) yellow cake mix
    1 small pkg. instant lemon pudding
    4 eggs
    3/4 c. water
    1/2 c. oil

    Glaze:

    2 cups sifted powdered sugar
    1/3 c. lemon juice

    Recipe




    Beat eggs until thick and lemon colored. Add cake mix, dry pudding,
    water and oil. Beat at medium speed for 10 minutes. Pour into an
    ungreased 10 inch tube pan with removable bottom. Bake at 350 for 50
    minutes. Remove hot cake, leaving on pan bottom, from pan. Using a
    fork prick holes in top of the cake. Drizzle the glaze(made by
    combining lemon juice and powdered sugar and heating to a boil) over
    the top of the cake and spread on sides.
 

 

 

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