1 (6-ounce) package semi-sweet chocolate chips
1/2 cup sweetened condensed milk
1/3 cup Kahlua
2 to 3 pints strawberries
Recipe
Melt chocolate in top of double boiler over simmering water. Add sweetened condensed milk. Remove from heat and stir in Kahlua. Whisk until smooth. Set aside to cool about 1 hour or until thickened.
Dip strawberries and serve immediately or place on wire rack just until the chocolate stops dripping, then chill up to 4 hours.