member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Suzanne      

Recipe Categories:

    Chicken and Artichoke Casserole


    Source of Recipe


    Treva Key

    Recipe Introduction


    Serves 6

    List of Ingredients




    6 boneless skinless chicken breast -- cut in 1" strips
    4 tablespoons butter
    2 cloves garlic -- pressed
    1 cup mushrooms -- sliced
    1 jar marinated artichoke hearts -- drained
    2 tablespoons flour
    1 can chicken broth

    Recipe






    Preheat oven to 350. In a skillet over medium heat, brown chicken lightly in 2 tablespoons butter, add the garlic and mushrooms and keep cooking till chicken mixture is smelling very garlicky.
    In a baking dish, add the browned chicken mixture. Place the artichoke hearts atop the chicken. In the skillet, melt remaining butter and add the flour, whisking to blend (no lumps!). Add broth and cook until thickened then pour over chicken mixture.

    Bake the casserole at 350 degrees for about 30 to 45 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |