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    Jell-O Berry Squares


    Source of Recipe


    Recipe Submitted From Jenny's Collection

    Recipe Introduction


    I made these this weekend with the barely tasting strawberries that we get here in Washington at this time of the year .... and it was yummy. I can hardly wait until the wonderful berries in Oregon are ripe and ready ... I'll make it again and savor the sweetness then. Mmmm Mmmm ... I can hardly wait! Jenny

    Recipe Link: Makes 15 servings

    List of Ingredients




    1 pkg (12 oz.) pound cake, cut into 10 slices
    3 tbls orange juice
    2 pints fresh seasonal berries (strawberries, raspberries, blueberries, etc.)
    2 tbls sugar
    2 1/2 cups cold milk
    2 pkg. (4-serving size each) Jell-O Vanilla or lemon flavor instant pudding & pie filling
    1 tub (8 oz) cool whipped topping, thawed, divided

    Recipe



    Arrange cake slices in bottom of 9 x 13 pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.

    Pour milk into large bowl. Add pudding mixex. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.

    Refrigerate until ready to serve or overnight. Garnish as desired.

    Make-Ahead: This recipe is great for a crowd and is even better when prepared the night before!
 

 

 

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