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    Seafood Gumbo


    Source of Recipe


    Internet

    Recipe Introduction


    Suzanne's Family Favorites.

    List of Ingredients




    1/2 cup flour
    1/2 cup oil
    1 large onion, chopped
    1 clove garlic, minced
    1/2 bell pepper, chopped
    1/4 cup parsley, chopped
    2 lbs. shrimp, peeled
    1 lb. crawfish tails, peeled
    1 lb. crabmeat
    2 bay leaves
    1 Tbsp. Worcestershire sauce
    2 quarts water
    salt, pepper, tabasco and file to taste

    Recipe



    Make a roux by mixing the flour in the oil in a large iron skillet over medium heat until brown. Add water very slowly, gradually smoothing into a paste. Continue adding all water. Add veggies and cook 30 mintues. Add crabmeat and all seasonings except parsley and file. Cook 15 minutes. Add shrimp and crawfish, and cook about 5 minutes. Remove from heat and add file and serve. Serve with spoonful of rice.
 

 

 

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