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    GRILLED FAJITAS


    Source of Recipe


    Treva Key

    Recipe Introduction


    Makes 8 servings

    Recipe Link:

    List of Ingredients




    1 c. oil-free Italian dressing
    4 oz. can diced green chilies
    1 1/2 lb. flank steak
    8 flour tortillas
    1 c. shredded lettuce
    1/2 c. diced tomato
    1/3 c. sharp Cheddar cheese, shredded
    Hot sauce

    Recipe



    Combine dressing and green chilies. Pour mixture over flank steak; marinate in a covered container for at least 6 hours in the refrigerator, turning occasionally. Grill flank steak 3 to 4 minutes per side until done. Slice steak diagonally across grain into thin strips. Assemble fajitas by placing a few pieces of meat on a warmed flour tortilla; top with lettuce, tomato and cheese. Sprinkle with hot sauce, if desired and roll up.
 

 

 

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