Raisin Crunch Cookie Mix in a Jar
Source of Recipe
Treva in the beautiful mountains of
Recipe Link:
1/2 cup white sugar
1/2 cup raisins
1 & 1/4 cups flaked coconut
1 cup cornflakes cereal, crumbled
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1 & 1/4 cups all-purpose flour mixed with:
1 teaspoon baking soda
1 teaspoon baking powder
Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit.
Attach a label with the following instructions:
Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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