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    Baked Spaghetti


    Source of Recipe


    Source: Jessica’s Kitchen

    List of Ingredients




    1 c. chopped onion
    1 c. chopped green pepper
    1 Tbsp. butter
    1 can tomatoes with liquid (28oz.)
    1 can ripe olives (4 oz.) sliced and drained
    2 tsp. oregano
    1 lb. Ground beef, browned
    12 oz. spaghetti, cooked
    2 c. shredded cheddar
    1 can cream of mushroom soup
    1/4 c. water
    1/4 c. grated Parmesan cheese

    Recipe



    In skillet, sauté onion and green pepper in butter until tender. Add
    tomatoes, mushrooms, olives, oregano, soup, water and ground beef. Simmer 10
    minutes. Place half of cooked noodles in a greased 9 x 13” dish. Top with half
    of sauce. Sprinkle with 1 cup cheddar, and repeat layers. Sprinkle top with
    Parmesan and bake at 350° for 30-35 minutes or until bubbly.
 

 

 

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