member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Suzanne      

Recipe Categories:

    CHICKEN AND RICE


    Source of Recipe


    mbement@binary.net

    Recipe Introduction


    The best "company" recipe I've ever run across is Chicken and Rice, e-mail me if you would like the recipe, I would love to send it to you. Maggie from Wahoo, Ne. PS It can easily be doubled.

    List of Ingredients




    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    1 soup can of water
    1 cup uncooked rice
    1 can mushrooms, stems and pieces, drained
    chopped celery to taste
    chopped onion to taste
    enough butter to saute celery and onions
    salt, pepper and garlic powder to taste
    1 washed, cut up chicken

    Recipe



    1 washed, cut up chicken

    1. Grease an oblong cake pan.

    2. Saute celery and onions in butter until tender-crisp.

    3. Mix all of the above ingredients in the cake pan except the chicken.

    4. Place uncooked, seasoned chicken, skin side up, on top of the rice.

    5. Bake at 350 degrees for 1 1/2 to 2 hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |