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    Chicken Carbonara


    Source of Recipe


    The Boston Herald

    Recipe Introduction


    From: THE MOCKINGBIRD RESTAURANT

    Recipe Link: http://www.angelfire.com/nc/Familycooking/index.html

    List of Ingredients




    10 oz. chicken tenders
    Flour seasoned with salt and pepper, as needed
    1/2 c. olive oil
    1 c. julienned onion
    1 c. julienned smoked ham
    1/2 t. minced fresh garlic
    1 c. heavy cream
    4 T. grated romano cheese, plus more for garnish
    1/2 c. frozen sweet peas
    6 oz. linguine, cooked very al dente (firm),
    drained
    Salt and freshly ground black pepper, to taste
    Freshly chopped Italian parsley, for garnish

    Recipe



    Lightly dredge the chicken tenders in flour. Heat

    the olive oil in a large
    skillet and saute the chicken until browned on
    both sides. Add the onion; saute until
    caramelized (3-4 min). Add the ham and garlic.
    Saute until the garlic is browned.

    Add the cream to deglaze the pan (stir up any
    browned bits from the bottom).
    Add the cheese, peas and cooked linguine. Toss;
    let simmer until the liquid has reduced and the
    sauce is thick. Season to taste with salt and
    pepper. Serve immediately. Garnish with freshly
    grated black pepper, grated romano cheese and
    parsley. Makes 1-2 servings.

 

 

 

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