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    Melon Salad


    Source of Recipe


    Bill Telepan

    Recipe Link: http://nymag.com/restaurants/features/17056/index.html

    List of Ingredients




    2 cups 1-inch-dice watermelon
    2 cups 1-inch-dice cantaloupe, honeydew, or muskmelon
    1/4 teaspoon sea salt
    Juice and grated zest of 2 limes
    1 bunch red or breakfast radish, washed and thinly sliced (about 8 radishes)

    Recipe



    Put the 4 cups of melon in a bowl, add salt, and allow to sit for 30 minutes. Just before packing, add the lime juice and zest and stir in the sliced radishes.



    Tip: Slice the melon the day before, but don’t add the salt until the morning of your outing. The watermelon-lime juice that’s left in the bottom of the bowl makes a refreshing drink.
 

 

 

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