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    Baked Mashed Potatoes


    Source of Recipe


    Family Cooking

    Recipe Introduction


    NOTE: This dish can be made ahead and refrigerated. Remove from the
    refigerator 45 minutes before baking. Sprinkle with crumbs and bake as
    directed.

    Recipe Link: http://www.angelfire.com/nc/Familycooking/index.html

    List of Ingredients




    8 large potatoes, peeled and quartered
    1/2 cup milk
    1 tsp salt
    4 tbls butter or margarine, melted, divided
    2 eggs, beaten
    2 cups sour cream
    2 cups small curd cottage cheese
    10 green onions, finely chopped
    1 cup crushed butter-flavored crackers

    Recipe




    Cook potatoes until tender; drain. Place in a large bowl. Add milk,
    salt and 2 tbls butter; beat until light and fluffy. Fold in egg, sour
    cream, cottage cheese and onions. Place in a greased 3-quart baking
    dish. Combine the cracker crumbs and the remaining butter; sprinkle
    over potato mixture. Bake, uncovered at 350° for 40-60 minutes or
    until crumbs are lightly browned. YIELD: 4-6 servings.


 

 

 

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