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Ham and Cheese Potato Bake




Source of Recipe


Suzanne Zick


Recipe Introduction


I made this for company over the summer and it got rave reviews. It makes a lot, too!


List of Ingredients




1 package (30 oz.) frozen country style hash brown potatoes
2 cups cubed cooked ham
¾ cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups sour cream
1 can cheddar cheese soup
1 can cream of mushroom soup
¼ tsp. pepper


Recipe



In a large bowl, combine potatoes, ham, 1//2 cup cheese and onion. In another bowl, combine sour cream, soups, and pepper; add to potato mixture and mix well. Transfer to a greased 3 qt. Baking dish or 9 x 12 pan. Sprinkle with remaining cheese. Bake, uncovered, at 350° fir 60-65 minutes or until bubbly. Let stand 10 minutes before serving. Makes 10-12 servings.