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Creme Filled Strawberries




Source of Recipe


Light and Tasty/Taste of Home Magazine


List of Ingredients




18 large fresh strawberries
1 cup cold fat-free milk
1 pkg (1 oz) sugar-free instant vanilla pudding mix
2 cups reduced fat whipped topping
1/4 tsp almond extract

Recipe



Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 tsp. into each berry. Chill until serving.

Yields: 18 servings

1 point each