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    Fruit Slush


    Source of Recipe


    Light and Tasty Magazine June/July 2003

    List of Ingredients




    5 frozen unsweetened whole strawberries
    1 cup frozen blueberries
    1 can (6oz) frozen orange juice, concentrate
    1/2 cup reduced-sugar sliced peaches, drained
    1/2 cup sugar
    3/4 cup water
    2 tbs. lemon juice

    Recipe



    Place all ingredients in a food processor or blender. Cover and process until smooth. Pour into chilled glasses; serve immediately.

    4 servings (3/4 cup each)
    4 points each

 

 

 

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