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Baked Hush Puppies




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1 Cup yellow cornmeal
1 Teaspoon baking powder
1/2 Teaspoon salt
1/2 Teaspoon paprika
1/2 Cup skim milk
1 egg white
1 Tablespoon canola oil

Recipe



Preheat oven to 425 F. Spray a baking sheet with vegetable cooking
spray. In a large bowl, combine cornmeal, baking powder, salt, and
paprika. Mix well. In a small bowl, whisk together milk, egg white,
and oil until smooth. Add milk mixture to cornmeal mixture. Stir
until batter is just combined. Shape the batter into 1-1/2-inch
rounds. Place rounds, 1 inch apart, on prepared baking sheet. Bake
hush puppies until tops are firm and golden, about 10 to 15 minutes.
Serve immediately.
Makes 6 Servings

Calories 104 Carbohydrates 17g Protein 3 g Sodium 286 mg Fat 3g
Cholesterol 1mg

Weight Watcher Points - 2 Points