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    Banana Chocolate Chip Mini-Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1 cup low fat vanilla yogurt
    1/2 cup skim milk
    1/2 cup uncooked quick oats
    1/2 tsp. vanilla
    1 egg, beaten
    1 large banana, mashed
    1/2 cup brown sugar
    1 1/4 cup flour
    1/2 tsp. baking soda
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 cup mini chocolate chips

    Recipe



    Preheat oven to 375. Combine yogurt, milk, oats, vanilla, egg and banana.
    Set aside for 5 minutes to soften. In separate bowl, stir together brown
    sugar, flour, baking soda, baking powder and salt. Stir flour mixture into
    yogurt mixture to moisten. Add chips. Do not beat, will be thick. Spoon by
    heaping teaspoons into mini-muffin tins. Bake until golden brown, about
    15-18 minutes.

    Makes 36 mini-muffins
    1 point each.

 

 

 

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