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Pumpkin Raisin Muffins




Source of Recipe


angelfire.com


List of Ingredients




3/4 cup all-purpose flour
1 1/3 cups Carnation nonfat dry milk powder
1/2 cup Sugar Twin or Equal
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon Pumpkin Pie Spice
1/2 cup chopped walnuts
1 cup raisins
2 cups pumpkin -- (one 16-ounce can)
2 eggs or equivalent in egg substitute
1 tablespoon vanilla extract
1/4 cup water

Recipe



Preheat oven to 350º F. Spray muffin pans with butter-flavored cooking spray or line with paper liners. In a large bowl, combine flour, dry milk powder, Sugar Twin, baking powder, baking soda, Pumpkin Pie Spice, walnuts and raisins. In a small bowl, combine pumpkin, eggs, vanilla extract, and water.
Add pumpkin mixture to flour mixture. Stir just until moist. Divide batter evenly between 12 muffin wells. Bake for 20 minutes or until toothpick inserted in center of muffin comes out clean. Place muffin pans on wire racks and cool for 5 minutes.
115 Calories, 3g Fat, 2gm Fiber

Points per muffin = 2