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Honey Mustard Glazed Steak




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




2 boneless beef top loin sirloin steaks, cut in 1-inch thick
1/3 cup Dijon style mustard
1 tablespoon fresh parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/8 teaspoon hot pepper sauce
1/4 teaspoon black pepper
1 large onion, cut into 1/2-inch slices

Recipe



Combine mustard, parsley, honey, viegar, water, pepper sauce, and
black pepper to make glaze for steaks. Place beef steaks on grill
over medium coals. Grill steak and onions 9-12 minutes or until
done. Turn steaks once and brush with glaze.
4 servings (3 oz.)

Calories: 229 Protein:26g Carbohydrate: 11g Fat 8g
Cholesterol 65mg Fiber 1g

Makes 4 servings
Weight Watcher Points: 5 Points*
Calculated by a Weight Watcher Calculator