Chocolate Chip Cookies#2
Source of Recipe
equal.com
List of Ingredients
1/3 cup stick butter, softened
1 egg
1 teaspoon vanilla
1/3 cup Equal® Spoonful*
1/3 cup firmly packed light brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips or mini chocolate chipsRecipe
*May substitute 8 packets Equal sweetener
Beat butter with electric mixer until fluffy. Beat in egg and vanilla
until
blended. Mix in Equal® and brown sugar until combined. Mix combined
flour, baking soda and salt. Stir into butter mixture until well
blended. Stir in chocolate chips.
Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in
preheated 350° F oven 8 to 10 minutes or until light golden color.
Remove from baking sheet and cool completely on wire rack.
Store in airtight containers at room temperature.
Cooking Tip
Equal Sugar Lite and Equal Spoonful measure cup-for-cup just like
sugar—there's no conversion needed.
calories 68 protein 1g carbohydrate 8g fat 4g cholesterol 16mg
sodium 55 mg
fiber 0g
Food Exchanges 1/2 starch, 1 fat
Weight Watcher Points - 2 points*
Calculated with a Weight Watcher calculator
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