Oatmeal Cookies "2"
Source of Recipe
angelfire.com
List of Ingredients
1 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/4 cup applesauce
3 tablespoons reduced-calorie margarine
1 large egg
1 teaspoon maple extract
1 teaspoon vanilla flavoring
1 cup raisins
2 3/4 cups rolled oats
1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Butter-flavored cooking spray Recipe
In a medium mixing bowl, combine sugar and cinnamon. Stir well to combine. Add next 5 ingredients. Stir well until the mixture is creamy and is mixed well. Fold raisins into sugar mixture. Set aside. In a separate mixing bowl, combine rolled oats, flour, baking soda and baking powder. Stir ingredients well. Pour sugar mixture into the oat mixture and still until mixed well.
For best results, refrigerate cookie dough for at least an hour before rolling it ou. t Roll cookie dough into small 1-inch balls and place on an insulated baking sheet sprayed with pam leaving 2 inches between each ball. Bake at 350* for 12 minutes and remove from oven.
Yeild 36 cookies
My calculations are 1 1/4 points per cookie
* For crisp cookies, flatten dough balls with the back of a spoon or spatula.
* For chewy cookies, leave the cookies mounded in the middle.
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