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Valentine Crispy Cutouts




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows or 1 pkg. (10-1/2 oz.) JET-
PUFFED Miniature Marshmallows
8 drops red food coloring
6 cups crisp rice cereal
Assorted decorating icings

Recipe



MELT butter in large saucepan on low heat. Add marshmallows; cook
until marshmallows are completely melted and mixture is well blended,
stirring constantly. Remove from heat. Add food coloring; mix well.
STIR in cereal. Press firmly into greased 15x10x1-inch pan. Cool
completely.
CUT into heart shapes with greased 4-inch cookie cutters. Decorate
with icings as desired.

Calories 90 Total fat 2g Saturated fat 1g Cholesterol 5mg
Sodium 105mg Carbohydrate 18g Dietary fiber 0g

Makes 12 cookies
Weight Watcher Points - 2 Points* each
Calculated with a Weight Watcher calculator