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    Chewy Chocolate Chip Cookies


    Source of Recipe


    Cooking Light, April 1998, p.150

    List of Ingredients




    1 (18.25-ounce) package light devil's food cake mix
    2 tablespoons stick margarine or butter, softened
    2 tablespoons water
    2 large egg whites
    1 large egg
    3/4 cup semisweet chocolate chips
    Cooking spray

    Recipe



    1. Preheat oven to 350º.

    2. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350º for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.

    Serving Size: 1 cookie

    Servings: 60
    Yield: 5 Dozen
    Baking Time: 10 minutes

    1 point each

 

 

 

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