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    Chocolate Toffee Puffs


    Source of Recipe


    Internet

    List of Ingredients




    4 large egg whites
    1/3 cup granulated sugar
    1 cup sifted powdered sugar
    1/2 cup unsweetened cocoa
    2 (1.4-oz) English toffee candy bars (such as Skor or Heath), crushed
    Cooking spray

    Recipe



    1. Preheat oven to 350.

    2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until soft peaks form.

    3. Combine powdered sugar, cocoa, and crushed candy bar in a small bowl; stir well. Gently fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Gently fold in remaining cocoa mixture until smooth. Drop mixture by rounded tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350 for 15 minutes (cookies will be soft in center). Cool cookies on pan on wire rack 2 minutes. Remove cookies to rack; cool completely.

    Yield: 2 dozen cookies (serving size: 1 cookie)
    1 points each

    Nutritional info: cal 52; protein 1.1 g; fat 1.4 g; carb 10g; fiber 0.7 g

 

 

 

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