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    Cocoa Krispy Bars


    Source of Recipe


    Internet

    List of Ingredients




    1 Tbsp light margarine
    1 square (little less than an ounce) bakers chocolate
    1.5 cups marshmallow creme
    1.5 tsp vanilla
    1 pkg Swiss Miss light hot cocoa
    6 cups Rice Krispies (Regular, not cocoa kind)

    Recipe



    Spray a 13X9 inch pan with cooking spray. Melt margarine and Bakers chocolate in a large saucepan over low heat. Add other ingredients except the cereal and stir until smooth. Add cereal and stir until well coated. Spread into the pan pressing down evenly (covering the mixture with saran wrap makes this easier. Let cool 10 minutes and cut into 24 pieces. If you wait longer it gets hard to cut.

    24 servings
    1 POINT each

 

 

 

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