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Cranberry Cheesecake Bars




Source of Recipe


Cooking Light


List of Ingredients




2 cups flour, all-purpose
2 tablespoons flour, all-purpose
1 cups quick cooking oats
3/4 cup brown sugar, packed
1/2 cups margarine, Blue Bonnet Light
8 ounces cream cheese, fat free
14 ounces condensed milk, sweetened fat free
4 egg whites
1 teaspoon vanilla extract
16 ounces cranberry sauce
2 tablespoons cornstarch

Recipe



In a bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2 1/2 cups of the crumb mixture into a greased 13 x 9 x 2 baking dish. Bake at 350 for 10 minutes.


In a mixing bowl, beat the cream cheese until smooth. Add the milk, egg whites, vanilla and remaining flour; mix well. Spoon over prepared crust. In a bowl combine the cranberry sauce and cornstarch; mix well. Spoon over cream cheese mixture. Sprinkle with remaining crumb mixture. Bake at 350 for 30 - 35 min or until center is almost set. Cool on a wire rack before cutting.

36 servings
2 points