Cream Cheese Brownies
Source of Recipe
equal.com
List of Ingredients
CREAM CHEESE LAYER:
4 ounces reduced fat cream cheese
1/3 cup Equal® Sugar Lite™
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla
BROWNIE LAYER:
1/2 cup stick butter
2 squares (2 ounces) unsweetened chocolate
1 cup Equal® Sugar Lite™
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon saltRecipe
For Cream Cheese Layer, combine all ingredients in small mixing bowl.
Mix on medium speed of mixer until well blended; set aside. For
Brownie Layer, melt butter and chocolate in medium size heavy
saucepan over low heat, stirring frequently. Remove from heat and
stir in Equal® Sugar Lite™ until blended. Mix in eggs, one at a time,
beating until well combined after each addition. Stir in vanilla. Add
combined flour, baking powder and salt, mixing until blended. Pour
brownie mixture in an 8-inch square pan well-sprayed with non-stick
cooking spray. Drop cream cheese mixture by spoonfuls over brownie
mixture. Swirl cream cheese mixture into brownie mixture using tip of a sharp knife.
Bake in preheated 350°F oven 25 to 30 minutes or until wooden pick inserted near center comes out clean. DO NOT OVERBAKE. Cool completely in pan on wire rack. Store, covered, in refrigerator. Makes 24.
Cooking Tip
Equal Sugar Lite can be swapped cup-for-cup in your recipes, so you
can use it almost anywhere you would use sugar.
calories 106 protein 2g carbohydrate 10g fat 6g cholesterol
39mg sodium 53 mg
fiber 0g
Food Exchanges 1/2 starch, 1 fat
Weight Watcher Points - 3 Points*
Calculated with a Weight Watcher calculator
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