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Double Chocolate Brownies




Source of Recipe


equal.com


List of Ingredients




6 tablespoons stick butter, softened
1/2 cup unsweetened applesauce
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1 cup Equal® Spoonful*
1/2 cup semi-sweet chocolate chips or mini chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt

* May substitute 24 packets Equal sweetener

Recipe



Beat butter, applesauce, eggs, and vanilla until blended. Stir in
combined flour, Equal®, chocolate chips, cocoa, baking powder and
salt until blended.

Spread batter in sprayed 8-inch square baking pan. Bake in a
preheated 350° F oven 18 to 20 minutes or until top springs back when
gently touched. Cool completely on wire rack. Cut into squares. Makes 16 Brownies.

Store in airtight containers at room temperature.

Cooking Tip
Equal Sugar Lite and Equal Spoonful measure cup-for-cup just like
sugar—there's no conversion needed.

calories 105 protein 2g carbohydrate 10g fat 7g
cholesterol 38mg sodium 77mg
fiber 1g
Food Exchanges 1 starch, 1 fat

Weight Watcher Points - 2 points*
Calculated with a Weight Watcher calculator