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    No-Bake Raspberry-Lemon Bars


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    2 pkg. (6 oz. each) fresh raspberries, divided (about 2-1/2 cups)
    6 whole NABISCO Grahams, crushed
    2 Tbsp. butter or margarine, melted
    2 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 jar (7 oz.) JET-PUFFED Marshmallow Creme
    1 Tbsp. lemon juice

    Recipe



    REMOVE 20 of the raspberries for garnish; refrigerate until ready to
    use. Mix crumbs and butter until well blended; press firmly onto
    bottom of 9-inch square pan. Refrigerate until ready to use.
    BEAT cream cheese, marshmallow creme and lemon juice with an electric
    mixer on medium until light and fluffy. Stir in remaining
    raspberries; spoon over crust.
    REFRIGERATE at least 4 hours. Cut into 20 to serve. Top each square
    with 1 of the reserved raspberries just before serving.

    Calories 80 Total fat 2g Saturated fat 0.5g Cholesterol 5mg
    Sodium 115mg Carbohydrate 14g
    Dietary fiber 1g

    Servings - 20
    Weight Watcher Points - 2 Points*
    Calculated with a Weight Watcher calculator

 

 

 

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