Peanut Butter Chocolate Chip Blondies
Source of Recipe
Cooking Light
List of Ingredients
Cooking spray
1 c. all purpose flour
1/4 c. mini chocolate chips
1/4 tsp baking soda
1/8 tsp salt
3/4 c. sugar
1/4 c. packed dark brown sugar
1/4 c. creamy peanut butter
1 T. canola oil
1 egg
1 egg whiteRecipe
Preheat oven to 350. Coat bottom only of an 8 x 8 baking pan with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife. (DO NOT SCOOP flour and do not pack it in the cup. Use a spoon.) Combine flour, chips, baking soda, and salt in a small bowl. Combine sugars and remaining five ingredients in another bowl. Stir until well blended. Add flour mixture, stirring until just blended. Spread batter (it will be very thick) in bottom of prepared pan.
Bake at 350 for 25 minutes or until a wooden pick inserted in the center comes out almost clean. Cool on a wire rack; cut into 16 pieces.
Yield: 16 servings
Cal = 125; Fat = 4.2g; Fiber = .5g; Sodium = 66mg; Carb = 19.8g;
Calcium = 7mg.
3 points each
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