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Pineapple Almond Bars




Source of Recipe


Light and Tasty Magazine June/July 2003


List of Ingredients




3/4 cup flour
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
5 tbs. cold light stick margarine
1/2 tsp. almond extract
3 tbs. sliced almonds
1 cup pineapple preserves

Recipe



In a food processor, combine the flour, oats and brown sugar; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds. Press remaining crumb mixture into a 9-inch square baking pan coated with non-stick spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350 for 25-30 minutes or until golden.

12 servings
3 points each