S'more Brownies
Source of Recipe
Cooking Light Family Favorites Cookbook
List of Ingredients
1/2 c. sugar
1/3 c. water
2 1/2 T. vegetable oil
1/2 tsp. vanilla extract
2 egg whites, lightly beaten
1/2 c. all purpose flour
3/4 tsp. baking powder
1/8 tsp. salt
1/3 c. graham cracker crumbs (about 5 squares)
1/4 c. unsweetened cocoa
cooking spray
2 c. miniature marshmallows
1 (1 oz) square semisweet chocolate, grated Recipe
Combine first 4 ingredients in a medium bowl. Add egg whites, stirring well. Combine flour and next 4 ingredients. Add to sugar mixture; stir well. Pour batter into an 8-inch square pan coated with cooking spray. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean. Sprinkle with marshmallows; bake 1 additional minute or until marshmallows melt. Sprinkle with grated chocolate. Cool completely; cut into squares. Yield: 16 brownies.
Per brownie: Cal=100; Fat=3.1g; Protein=1.6g; Carb=17.2g; Chol=0mg; Sodium=53mg
2 points
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