Snickerdoodles
Source of Recipe
Published: Cooking Light- 08/27/02
List of Ingredients
3/4 cup reduced-calorie margarine
1 1/3 cups sugar
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 1/2 teaspoons cream of tartar
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Vegetable cooking spray Recipe
Cream 3/4 cup margarine at medium speed of an electric mixer; gradually add 1 1/3 cups sugar, beating until light and fluffy. Add eggs; beat well.
Combine flour and next 3 ingredients; gradually add to creamed mixture, mixing well. Cover, and freeze 1 hour.
Combine 2 tablespoons sugar and cinnamon; set aside. Roll dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart on cookie sheets coated with cooking spray. Bake at 375 degrees for 8 minutes or until lightly browned. Cool on wire racks. Store loosely covered.
YIELD: 5 1/2 dozen (serving size: 1 cookie)
1 point each
NUTRITIONAL INFO
Calories 57 (25% from fat); Carbohydrate 10g; Protein 1g; Fat 1.6g; Cholesterol 6mg; Sodium 44mg; Calcium 5mg
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